Affordable Greek in Manhattan
I'm looking for a moderately priced Greek restaurant in Manhattan--I'm not interested in traveling to Astoria, or in going to the pricey places around 55th & 7th. I want great fish and yummy appetizers: skordalia and the like.
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i like ethos on 3rd between 33rd and 34th. great mezze's and the fish is super fresh and tasty. not too expensive either.
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re: joelraven
Wow! This is an *old* thread!
Re Kellari's Parea, currently, our favorite Greek in Manhattan. Location correction. It's on 20th St., b/t Park Av. S. & B'way. Their strong suit is whole grilled fish. And the moussaka is one of the best we've had anywhere. Sadly -- because I love lamb -- I cannot recommend "Yesterday's Lamb" because it's inconsistent. The first time we tried it, it was not hot when it arrived at our table. We sent it back, and when it was returned at the proper temperature, it was tasty. However, the next time we had it, the meat was totally dried out.
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I like all the places mentioned, especially Molyvos, but I noticed no one mentioned Gus' Place on Waverly Place in the Village. I've enjoyed this place every time I've gone. I think their food is excellent, and they have a reasonably priced wine list with a lot of Greek choices. Price is right, too.
I also like the fact that the owner is always hanging around. If you don't like something, just chat with Gus about it.›1 Reply-
re: George Lynch
Gus' place: George, may i ask when you were last there and what you had? i'm willing to go back but i've not been for around 5 years. inv, it was reasonably good around ten to eight years ago (when it first opened?), and we were regulars for around 3 to 4 years. then they painted the walls of the restaurant with rather nasty murals, and the food began to decline. not super quality ingredients.
gus' place was nowhere as good as agrotikon (on 14th st--how i miss that place--some of the best lamb chops in town) and if one is going to pay more, nowhere near periyali.
that said I was at periyali around a year ago, and it was still good, esp the apps: octupus and the white beans with lots of garlic. but they seemed to put little effort into the mains *as a whole*. e.g., the salmon en croute was still as good as i remembered it, but it came with heaps of wilted lettuce, as every other main did.
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We like Niko's, on Broadway at 76th. The meze are good and the grilled fish is excellent.
I had good food at Uncle Nick's, on 9th Ave. betw 50th and 51st, but that was a while ago. We plan to try it again soon.›12 Replies-
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re: Jason Perlow
Thanks for the suggestions.
I've been to Uncle Nick's a bunch of times (probably the only Greek place in Manhattan I've been to), so I am looking for something new. Maybe Ithaka will fit the bill....
Bennie's is three blocks away from my apartment, and since it's one of my husband's favorites we stop in there often. It's a great place for a quick lunch or dinner. But I want something new--and GREEK.
With that in mind, any further suggestions?-
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re: Jason Perlow
Ithaka is wonderful! It is as close to a Greek taverna as you can get. They have a garden too and I think it is warm enough to eat out back. My Greek in-laws love it and so do I. It is perfectly resonable and in a lovely part of Greenwich Village. Do a search on Chowhound it has been written about before.
Yasou,
Jo
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re: Lauren
They have 3 branches in NJ, one in Cliffside Park, one in Fort Lee and the other in Englewood.
I like the Cliffside branch best. Great avgolegmono soup, great doner and souvlaki. Excellent pastitsio.
Good to hear they are in NYC now.
The owner BTW, frequently eats at Bennies in Englewood. :) I think bennies has better mezze. -
re: Lauren
The name of the restaurant is Pylos. I haven't been but I've heard great things.
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re: gab
Ithaka is okay. Better with traditional Greek dishes. Their grilled octopus does not compare to Periyali's. We went to Pylos Monday night. These are my favorites (not sure they meet your "moderate" criteria):
*Astoria (Kyclades, etc.) - per your OP Astoria is NOT an option
*Pylos (don't care for the grilled octopus w/ balsamic vinegar or 3 cheeses in a clay pot, otherwise we've eaten just about everything on the menu. Anny's Animus is our favorite wine & ask them to tell you the story.)
*Periyali (grilled octopus is a signature dish)
*IthakaHave not been to Ethos or Uncle Nick's. Don't care for Kellari in midtown.
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Molyvos is good but doesnt fit your price criterion.
I suggest Bennies (321 1/2 amsterdam between 75th and 76th, 749-7500) if you are looking for good mezze but bennies is Lebanese, not greek -- not like it matters. Lots of mediterranean/middle eastern vegetarian antiapsto/mezze things there. Personally I prefer the Jersey branch because they have better felafel but Bennies is as good as youre gonna get in manhattan for mezze, especially their baba ghanoush (melitzanosalata)
