<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>190904</id>
  <title>CRAFT???`</title>
  <published_at>Sat Mar 31 17:06:05 -0800 2001</published_at>
  <post_count>2</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1019660</id>
        <content>Does anyone know any update on what's happening w/ Tom Coliccio's CRAFT? Is it ever going to open or have I missed it? Last update I heard was for Dec 2000!
Thanks.</content>
        <published_at>Sat Mar 31 17:06:05 -0800 2001</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Larry</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1019662</id>
      <content>Larry, NY city search has a review.  I think it got 3 stars.  Don't quite recollect, but it is open. pat</content>
      <published_at>Sat Mar 31 17:23:32 -0800 2001</published_at>
      <parent_id>1019660</parent_id>
      <user>
        <id>0</id>
        <name>pat hammond</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1020136</id>
      <content>went last sunday and am going back this sunday; service was friendly but our particular waiter not the most confident/smooth/gracious; food was GREAT, the raw tuna was NOT too salty, not as good as any of the 5 tuna's at Yasuda (but what is?), but very good and the raw baby halibut was sublime; morels and hen of the woods were beautiful and made me believe spring is really coming; a piece of pan sauted black sea bass was as good as any cooked fish i've had in NY; deserts were very good, but not, perhaps, quite on the level of the non-sweets.</content>
      <published_at>Fri Apr 13 15:49:09 -0700 2001</published_at>
      <parent_id>1019662</parent_id>
      <user>
        <id>0</id>
        <name>kirk wallace</name>
      </user>
    </post>
  </posts>
</topic>
