Malaysian Beef Jerky + $4 Chinese buffet
- Jason W.
I was wondering around Chinatown yesterday, and came across two places that sold 5-6 varieties of Malaysian beef jerky, which looked as if maybe it's cooked after it's dried (anyone???). One was on Pell St., one on Elizabeth, I think. I'm not that familiar with it, or all the various flavors, so I was wondering about anyone's experience with these. The meat is only sold by weight, so they don't seem too convenient for snacking.
Also, unrelated -- I think i found the $4 buffet place that was mentioned a couple of weeks ago -- 45 division.
re: Jim Leff
over the last three years i've had every type of jerky at the place on elizabeth and there's not one i would not recommend. as for "selling by the pound," all that means is that the shop weighs what they give you and charges accordingly. i've never had a problem getting just one or two pieces - perfect for snacking.