The nature of my business takes me to the kitchens of many, many restaurants in New York City. I have done a great deal of work in Chez Michallet and I'm always impressed by how clean the kitchen is.
Some people don't consider that a big deal, but EVERYONE should.
If you saw the kitchens in some restaurants, you would NEVER eat there again.
Anyway, although I've never eaten there, everything looks and smells great. And the kitchen and food storage areas are kept uncommonly clean.