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  • Jerry Rothstein Jan 10, 2001 03:44 PM
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My wife and I went there, with another couple, last night for the first time since they remodeled and switched to their small portions menu. We each ordered four courses plus dessert with two of us letting the chef (we were told that Wayne Nish was in the Kitchen) choose our dishes. Although it's pretty pricey (especially if you choose the wine by the glass option with each course) every one thought the food, presentation and wines were spectacular.

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  1. I agree, I was there the other night and everything was perfect. Especially a Santenay wine from Burgundy. Fabulous.