Has anyone been to this japanese grill/sushi place on E.9th between 2nd & 3rd (or thereabouts)...just looking for opinions...
It's a branch of a Japanese, Korean-style steakhouse. Perfectly fine, with a good range of organ meats that can be ordered separately or in omnibus combos. The interior is particularly comfortable, but because they don't serve sushi, the profile of this East Village spot is very below-the-radar. Relatively expensive, but not compared to American steakhouses.