189519 Mon Jun 19 16:35:10 -0700 2000 5 18 Manhattan 0 1012240 Did any of the esteemed readers of this forum (who got on the waiting list) get a reservation date yet, or did everyone just get the "We'll call you again when we start taking reservations" phone call? Mon Jun 19 16:35:10 -0700 2000 0 Orik 1 1012244 They called a few weeks ago and said they would call when they were ready to take reservations. Then, I got a phone call last night that they were ready to give me a reservation. I called today and have a table for a Friday evening in August. Mon Jun 19 18:44:51 -0700 2000 1012240 0 Aaron 2 1012660 I'm going there this evening with much trepidation after all of the mediocre reviews. I wonder if it is not good or if it is simply not transporting. Mon Aug 21 15:17:42 -0700 2000 1012244 0 lperper 3 1012661 Well? We're all (well, some of us are) waiting to hear your take on Ducasse. How was it? Tue Aug 22 13:35:55 -0700 2000 1012660 0 Dena 4 1012662 I tried Alain Ducasse's restaurant a little over a month ago. Believe me, it is NOT worth it! The food was good, and service was excellent (as it should be for a high-end restaurant) but the food didn't blow me away. I've had far better food at other places in NYC at 1/3 the price. Trust me, you are not missing out. Thu Aug 24 08:51:13 -0700 2000 1012661 0 Joyen T. 1 1012261 I'm booked for Monday July 3rd. Never been to the ones abroad so it will be my first time eating his food. I have been on the other side having served Chef Ducasse dinner about a year ago. Wed Jun 21 01:37:40 -0700 2000 1012240 0 Chris