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Apr 17, 2000 06:14 PM

Crispy, Sweet & Sour Whole Fish -- Where are you!?

  • j

About ten years ago I used to go to a restaurant on East Broadway called Hang Zhou Lu (not sure of spelling). The restaurant closed awhile ago. They made a fantastic crispy, sweet and sour whole fish that I really miss.

Can anyone recommend a restaurant for this fish dish?

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  1. I remember having a wonderful version of this dish at a place called Shanghai Cuisine, on the corner of Bayard and Mulberry Streets. The sauce really is great, and their soup dumplings pretty much put every other Manhattan "Shanghai style" restaurants to shame!
    The braised pork shoulder is also super.