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11 Madison Park

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Liza Mar 28, 2000 03:17 PM

Going there for a special occasion on Sunday. Any recent revelations?
Many thanks,
Liza

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    Patrick A. Apr 5, 2000 11:49 AM

    Make sure they bring you the beignets at dessert! They don't come with every dessert, but they'll bring them to you if you ask.

    They are AMAZING.

    Patrick

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      pete wells Mar 29, 2000 09:30 AM

      Was there two weeks ago and the dish I remember most vividly was called something like "bacon pot au feu with spring vegetables (or winter vegetables?)" A lovely slab of meaty bacon in a lovely bacony broth. Also was very impressed by a "crispy veal blanquette," with a huge slab of veal that had been braised, then breaded on top and fried. A very clever solution to the problem of making stewed meat look presentable.

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        mary Mar 28, 2000 03:51 PM

        Went there a few weeks ago for a belated holiday dinner with friends. Their menu is seasonal, and the winter menu featured a great deal of organ meat and seafood. This was problematic for one picky friend, but since she choose the restaurant I refuse to feel guilty, or even sympathetic. Unfortunately, I didn't sample my friends' selections, but here's what I remember.

        We all raved over the selections in the bread basket, and I believe the amuse-bouche was a delicious parmesan puff. I loved my appetizer -- terrine of beef and fois gras (although I was annoyed that the busboy twice tried to remove it before I was done with every morsel). I had skate for my entree -- it was deliciously prepared in a brown butter-type sauce, although I remember thinking the sides were unremarkable. I recall one friend had an onion soup appetizer she loved.

        Since it was a holiday treat, we did both a cheese course AND dessert. I don't recall specifics of the cheeses, but we went with many of the restaurant's recommendations and were very happy. One friend had a dessert with a lemon theme (cake, souffle, and something else?), which looked fabulous. I, however, can never say no to chocolate, and had a very rich cake. They sent out truffles as parting gifts, and I was a very happy girl.

        Please let us know your reactions -- especially if they're now serving a spring menu.

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