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Mercer Kitchen

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  • Dan Feb 14, 2000 04:28 PM
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A few weeks back, someone was wondering whether MK was still any good. Had a wonderful dinner there this Saturday; highlights were a perfect, tender venison, and an astoundingly rich banana creme brulee. (Appetizers were solid, but less stellar.) Service was efficient and professional (if not exactly warm). It was my first time there, so I can't compare it to its opening months, but I'd definitely recommend it.

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