Went to Vong on 2/18. Loved it. Appetizer sampler plate was great. Entrees at our table included 2 fish which were good, venison which was excellent and a lobster with Thai herbs and duck breast which were even better. Best duck I've ever had. Interesting desserts (we ordered every one on the menu) including a roasted pear with great licorice ice cream and the ubiquitious molten chocolate cake which was invented by J-G vongerichten, but was not any better than the many ripoffs I've had. All-in=all a great meal and a good time.