We're planning a wedding reception (passed hors d'oeuvres and either buffet or plated dinner) for about 150 in October, and I'm wondering about caterers... A search of previous posts turned up a few for East Bay, Napa and Sonoma, but we'll be in SF. I know the big names, but have no idea how good they really are (especially for the money), and we'd love to try some of the less well-known too. Any suggestions would be very welcome!
Dan McCall,Paula LeDuc,global Gourmet,etc.-everybody
knows them.An "over the top" performance was presented
by Portelli's Per Te at a downtown architects office
opening.smoked trout,pumpkin ravioli,beef tenderloin
finger foods.balanced flavors and standout presentation.Box 1679 El Granada, Ca. 94018.