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la cote basque

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i'm going to la cote basque in a week. would someone clue me in on what they recommend? (feel free to take this off the boards and email me directly)


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  1. First choice for a winter dinner at La Cote Basque: cassoulet. I'm sure everything else on the menu is terrific but, when there's cassoulet, the rest is just a blur. Enjoy!