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chef change at tavern on the green

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sally cook Sep 11, 1999 11:19 PM

why are there so many chef changes at tavern?

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    Al Pastor RE: sally cook Sep 12, 1999 02:40 PM

    Because the position is at once among the best remunerated chef's jobs in America and among the least creatively rewarding. The temptation to take the money and run must be overwhelming.

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