Ate there as recently as June. I highly recommend this
place as it has remained consistent over the past three
years that it's been open and the prices haven't gone
up much either.
Great mushroom strudel - don't leave without ordering
it. Good salads, soups and seafood appetizers as well.
Very reliable, consistent entrees as well. Terrific
shell steak with shallot reduction, great chicken with
polenta, pretty good pasta dishes. Even the desserts
are good. I had a great strawberry/rhubarb crisp and a
decent lemon meringue tart, as well.
I really like this place as you can see. Anytime a
restaurant provides such consistency and value, I
feel it deserves the support of the
restaurant-going public. (And, no - I don't know
anyone who works there.)
went to indigo a while back but had a great meal there
at a reasonable price. a real sleeper.
and if you like indigo, you should check out veritas as
it's the same chef, scott bryan. it's a bit more
expensive but the food's great and so is the service
and atmosphere. great wine list too (which is really
what they're known for).