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Brewing beer, curing meat, or making cheese?

tavern onthe green

sally Jun 29, 1999 02:03 PM

who can tell me someth8ing about tog chef,type offood
costis it worth trying

  1. g
    GG Jun 30, 1999 12:17 AM

    It's the highest grossing tourist trap restaurant in
    the country. Are you a tourist? Why even bother when
    there are so many outstanding choices at all price
    ranges in the city.

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