I went there a few weeks ago. Our waiter was very nice
and the dining room was beautiful, but I had some
I'm fine with paying 14 dollars for a martini- but it
was the smallest martini I ever had, and, much more
shockingly, it was WARM. The waiter made us a
tableside caesar salad which was very sweet of him and
he did a great job, but none of the other food was
exceptional, and the desserts were fussy and not really
worth it. The people in front of us did have a
delicious looking steak.
My advice would be to save yourself some money and go
do the tasting menu at Jean Georges. Seriously.