<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>188662</id>
  <title>Mussels at Le Frit Kot</title>
  <published_at>Thu Apr 15 22:16:21 -0700 1999</published_at>
  <post_count>2</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1007167</id>
        <content>Le Frit Kot is a belgian style fries stand on W Fourth 
just east of 6th.  They recently opened a small 
usptairs eating area, and broadened their menu to 
include mussels, so  I stopped in here after school 
tonight with a friend for some mussels, fries and beer. 
 I have always liked their fries, and the mussels were 
fabulous.  A big pot for about $10, including some 
fries.  They were plump. briny and sand-free, prepared 
simply with wine onion and celery -- nothing 
ungepotchked. Definitely worth checking out.  The only 
thing that runs up the tab is the beers, which run 
between around $4 and $8, but then I think Belgian 
beers are worth it. The selection of beers is small but 
nice, and they have Gueze which I love. We had a nice 
light meal (though definitely not lo-cal) for $30 for 
two.
Worth checking out. </content>
        <published_at>Thu Apr 15 22:16:21 -0700 1999</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Alan Divack</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1007170</id>
      <content>Which gueuze are they serving?</content>
      <published_at>Fri Apr 16 12:05:43 -0700 1999</published_at>
      <parent_id>1007167</parent_id>
      <user>
        <id>0</id>
        <name>Josh Mittleman</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1007173</id>
      <content>I think the gueze was maybe Lindemann's but I am not
sure-- I wasn't playing close enough attention.  It
was a little tarter and lighter than I recall, but
very good.  They had about 8 different beers altogether
-- Duvel, Chimay, two lambics (gueze and kriek), a
white beer on tap, stella artois, and a few others.</content>
      <published_at>Sat Apr 17 12:40:52 -0700 1999</published_at>
      <parent_id>1007170</parent_id>
      <user>
        <id>0</id>
        <name>Alan Divack</name>
      </user>
    </post>
  </posts>
</topic>
