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Josefina's

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  • Allan Evans Feb 13, 1999 08:49 PM
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Due to work at Lincoln Center, I've been eating
at Josefina's and must compliment their simple,
tasty, well-proportioned cooking. Today they
had a smooth, rich, thick black bean soup
topped with minute chives. They baked an
onion-rosemary topped which was ideal to mop up
the leftover drops. While dining with pleasure,
in walked Madonna, looking worse in person than
one sees in the Media: her presence was no
match for the meatloaf with homemade mashed
potatoes with herbs in front of me. This is
what meatloaves elsewhere aspire to.Their juice
blends are theoretically more interesting than
the reality.

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  1. f
    Frank Language

    "While dining with pleasure, in walked Madonna, looking
    worse in person than one sees in the Media: her
    presence was no match for the meatloaf with homemade
    mashed potatoes with herbs in front of me."

    You're saying even Madonna didn't ruin your appetite? I
    guess that's good enough for me.