Cabana Carioca
Has anyone eaten at the restaurant (not the bar)
recently? I used to love this place but I have the
feeling it's not as lovable anymore. Last time I was
there was the night before my daughter was born. I've
always wondered if there's a link between all the
garlic I consumed that night and the fact that I went
into labor mere hours after consuming it.
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Just a moment of non-silence for this old favorite of mine - hadn't been for years, was in the neighborhood this weekend, sorry to find it closed. I loved the warmth and character of the place, starting with the folk-art stairway painting,as well as the big garllicky steak and mammoth hearts of palm salad I always ordered.
When I got lucky, I got the table by the window on the second floor. My strongest memory of a Cabana Carioca evening - when you looked out that window, you saw a seedy-looking bodega on a dim block, that had spells of brisk traffic that came from nowhere. One night a man in an orangey leather coat paced around in front of the place for quite awhile, finally went in, and a few minutes later came flying out of the place, at more less shoulder height (of whoever threw him), onto the sidewalk.
So long, Cabana Carioca.
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re: Darshana
OMG I got so excited when I saw the thread title, hoping maybe the place had been reincarnated!! Also a longtime favorite of mine - my aunt took me there when I was in town visiting on business at least 15 years ago and we'd gone back several times since. I do so miss good ol' 1234567, as we called it. It was where I was first introduced to feijuoada, which I adore.
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Haven't eaten in the restaurant section in, oh, a year I guess, but last time I did the steak was up to snuff, and the bar food is as great as ever (why eat in the restaurant when you can stuff yourself for $6 or so?). To anyone who hasn't been there, check this place out -- as Jim sez, it's got the most memorable address in town: 123 W.45 St. between 6th and 7th Aves -- and the bar deal is fantastic (you get it at the bar on the ground floor or in the tiny bar area, with two tables, on the second floor). Garlic and black bean heaven -- and be sure and ask for hot sauce!
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re: Susan
Brasilia, farther east on 45th (north side, just west of Fifth), has a similar bar menu, also with great black beans & rice and even better hot sauce, and Marcelo, the usual bartender, is not only friendly but makes a mean caipirinha. You also get the bar prices at the tables opposite the bar (made out of huge irregular slabs of some kind of stone). I usually get the bife palito, which has a wonderful garlicky sauce; the portions of meat have gotten smaller over the years, but that dovetails nicely with my diminishing appetite since I turned 40. The omelet is also delicious if you're not in a voracious mood (not that you'll go hungry, since you still get the rice&beans).
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re: small h
So upsetting. Such a decadent meal, but so worth it. I fondly remember many a group dinner there, and shamlessly creating massive to go plates of leftovers for breakfast the next morning.
I recently made a very lame attempt at recreating the rice, beans and molho campanha experience - it was very disappointing to say the least.
RIP CC.
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