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Nov 29, 1998 05:12 PM

Trois Jean

  • m

Experiences? Opinions? Advice?

Martin Merowitz

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  1. j
    Josh Mittleman

    Very good. Somewhat pricey, and both crowded and noisy
    at peak times, but the food is top-notch French bistro.
    They have the best cassoulet in the city, in my
    experience, and their desserts are just wonderfully

    4 Replies
    1. re: Josh Mittleman

      Must agree with the cassoulet, fantastic.

      1. re: scott
        martin merowitz

        12/14/98, had cassoulet and their gigondas: wonderful.
        The feel of the place, the service, the other customers
        , extraordinary. Can't recommend highly enough.

        1. re: martin merowitz

          Which type of cassoulet do they serve? From
          Toulouse, Langue d'oc (Castelnaudary)? They are
          quite different.

          1. re: Allan Evans

            preserved duck, pork, sausage (that tasted a bit of ?