Question for Gary Cheong re. New Foo Key
- Christina Braman Jul 23, 1998 06:24 PM
Took your recommendation for the beef jerky at New Foo Key and am planning on taking it on a week long back packing trip, ( a good break from the standard trail mix), given its extreme freshness and lack of preservatives, do you think it will be ok for a week in the backcountry?
Hi Christina -- which part of the country are you
hiking in ? It would depend on the temperature there.
If it's hot weather like what we have now in NY, I
wouldn't keep it for for than 2 or 3 days (just to be
But then again, those things are so addictive that
they won't last a week in your backpack.