Italian in the 40's
re: stephen kaye
I had pre-theater dinner at Novocello not long ago.
It was pretty good, with two exceptions: The risotto
(one of their daily specials) was pre-made and suffered
badly for it, and their service fell to pieces when we
tried to order to coffee and dessert. On a quiet
night, I expect I'd enjoy it, as long as I stick to the