Can anyone tell me about a Chilean restaurant calledPomaire, on W. 46th St? Thanks.
In case anyone was intrigued by the idea of a theater-district Chilean restaurant, don't bother. The food was mediocre, the service was lousy, and the prices were too high.
Introducing New Conversation Features for CHOW's Community
How's Pomaire these days?
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise