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Indian Vegetarian at DASAPRAKASH, DEEDEE’S, and UDUPI PALACE

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Melanie Wong Feb 10, 2002 12:02 AM

A couple newcomers to SiliValley, Udupi Palace and Dasaprakash, offered a chance to explore South Indian vegetarian cuisine over dinner. In addition, the more established Deedee’s, known for fast and inexpensive snacks provided a quick and tasty lunch.

Starting with the simplest and cheapest first, Deedee’s is located in an Indian grocery store in a strip mall that also houses an affiliated sweet shop featuring Indian ice creams (didn’t try). The draw here is the lunch buffet with more than a dozen items that change daily. Seating is at communal tables ala school cafeteria. The daily lunch menu is posted on its website and priced at $6.99. I had the chance to try chole garbanzo beans, channa masala, aloo mutter tomatoes, dadhu vadi, dudhi aloo squash, gujarati kadhi buttermilk soup, palak paneer spinach, vegetable pulav, puris, samosas, papad, salad, black eye peas, pickles, chutneys (coriander, tamarind and mango), and for dessert kheer and raj bhog. Chai or Madras coffee is included, plus two hot and freshly made roti appear while you’re waiting to pay. There were few more items on the buffet that I didn’t sample. I also ordered a mango lassi, available in a small size for $1.29. This was thick and intense with lots of fruit pulp.

I was impressed by the range of flavors and how freshly prepared the food tasted. Unlike other Indian buffets that offer up piles of overcooked and indistinguishable goo, here a relatively small quantity of each dish is put out on the steam table and is replenished frequently from the kitchen. This freshness makes a big difference especially for the fried items – papadum and samosas – which were excellent. The samosas had an extra thin and crackly wrapper and were deliciously spiced. I also really liked the stewed squash and the two desserts, and would have been happy with the fried things, roti and these alone for the money. The other items were more standard fare but still enjoyable in total.

I was in and out in 30 minutes and on to my meeting with plenty of time to spare.

Deedee’s Indian Fast Food
2551 W. Middlefield Rd.
Mountain View
650.967.9333
www.mydeedees.com

Udupi Palace has been reported favorably by several chowhounds. This chain has become so popular locally, there are now two branches in Sunnyvale. I tried the newer one for an early dinner on a Sunday night in December and there was a line out the door by the time I was finished at 7pm.

The décor is contemporary and spare. The small tables are closely packed in and the room buzzes with the lively chatter of the many families eating here. The pace of service is brisk and efficient for fast turn-over of tables.

Since it was my first visit, I went with the South Indian Thali, $8.95, and a mango lassi, $2.75. The thali had good variety with nice contrast in flavor and spicing. The spice level here was hotter than either Dasaprakash or Deedee’s. The poori was deflated and not freshly baked. The lassi was very good and the food felt like competent home cooking to me. The serving size for the thali was generous; the cups were filled to nearly the top. More than I could finish, the remains went home with me and I noticed that most other tables were packing up leftovers too.

Udupi Palace
976 E. El Camino Real
Sunnyvale
408.830.9600

Dasaprakash moved here from the southland and hit my radar screen through wailings from LosAngelenos (link below) wondering what happened to their favorite South Indian restaurant. This loyalty was well deserved as this is a unique find worthy of a special trip.

Even though my visit was in November, I can still feel my delight at stepping in from the strip mall parking lot that it shares with KFC and Armadillo Willy’s into the soothing environment. While not plush, the décor features soft earth tones of turmeric, chile brick red, bay leaf and active neutrals accented with burnished copper and verdigris features. This was a welcome change of pace from the gilded and often overly gaudy interiors of other Indian restaurants. The beautiful embroidered silk saris and colorful festival masks on the walls bring you home to India. The down-lighting is well designed to be both flattering and calming. The seats are comfortable and the tables are full-size with enough elbow room and privacy from your neighbors for leisurely dining. On a Sunday night the dining room was nearly full yet sedate enough for conversation.

As attractive as the ambience may be, even more care has gone into the product of the kitchen. The two of us shared an appetizer order of Masala Vadai, deep-fried hockey pucks of spicy Bengal dhal with onion and green chilis, $4.50, accompanied by three distinct and fresh-tasting chutneys of coconut, onion, and tamarind. As first-timers, our waiter suggested the South Indian Thali, $11 and America Combo: Samosa, Masala Dosai, Vegetable Pulau and Kurma, $11 to have a good assortment of different specialties. I also had a sweet lassi, $2.75. The 11 tastes of the thali were intense, sophisticated, and showed a lot of individuality. I especially liked the sesame-scented mango pickles. The pooris were small, delicate and ultrathin puffs. The masala dosai redefined the dish for me in deliciousness, texture and form.

The service was welcoming and competent, and the owner, Madhu Das stopped by to chat and check on our table. My one criticism would be that the wine list was overpriced for the mundane offerings and out of line with the moderate menu pricing. In every other way, the restaurant has introduced a new standard for South Indian cuisine to the Bay Area.

Dasaprakash
Cuisine of South India
2636 Homestead Rd.
Santa Clara
408.246.8292
www.dasaprakash.com

Link: http://www.chowhound.com/topics/show/...

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  1. s
    shants Feb 10, 2002 01:26 PM

    Thanks for the reviews Melanie.

    I am one of the people that have been extolling the virtues of Udipi Palace. It was only this friday that I had the thali (in fremont)for the first time. I can't say I was all that impressed with it. Mine was with a chappati and not a puri. Chappati's are not deep fried like puris and are flat. The items I recommend at Udipi are Sambar vada, Curd/yoghurt vada, Potato bonda, any of the dosas and uthapppams, and especially the Malabar Paratha with chettinad veg curry. For dessert try the Payasam, its on the menu but they never seem to have it.

    You have piqued my interest on Dasaprakash. Have to check it out.

    4 Replies
    1. re: shants
      m
      Melanie Wong Feb 10, 2002 01:42 PM

      Chappati, of course, that makes sense. I had been told the bread was a puri, thus my confusion. What was the orange koolaid like drink? The dosas I saw around me at Udupi (Udipi?) looked wonderful and I'll be back to try them and your recommendations.

      I'll be very interested to hear your impressions of Dasaprakash. Too gringoized? Looking back at my post, I wrote as much about the decor as the food which is something that I usually don't take note of that much.The owner said they've done no advertising, the business has built from word of mouth in the Indian community although it was reviewed in the Merc.

      I liked all three restaurants that I tried. Each offers good value in food and ambience in relation to price and I'd revist each the next time I happen to be in the neighborhood. Since I live in SF, in the time it takes me to drive to UP in Sunnyvale, I would be inclined to go a little futher to Santa Clara to eat at Dasaprakash instead.

      1. re: Melanie Wong
        w
        Walter Bremer Feb 10, 2002 07:38 PM

        If I recall, wasn't Dasprakeh in Cerritos? If so, I remember a nice lunch there years ago.

        walter

        1. re: Walter Bremer
          m
          Melanie Wong Feb 11, 2002 12:10 AM

          Yes, Cerritos and Santa Monica. I found the SJ Merc's review (linked below). Funny, it talks a lot about the decor too.

          Link: http://ae.bayarea.com/entertainment/u...

          1. re: Melanie Wong
            s
            Samo May 28, 2002 07:12 PM

            Madhu's Dasaprakash was not in Santa Monica, though close. It was in west Los Angeles, just west of Bundy, a bit east of the city line, which is at Centinela.

    2. b
      brad kaplan Feb 11, 2002 01:31 PM

      I believe the newer Udupi is now non-veg with a different name, but still the same proprieters. I drove by a few weeks ago and saw a new sign out front - then asked at the older Udupi what the story was. Haven't checked out the menu yet, though.

      3 Replies
      1. re: brad kaplan
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        Melanie Wong Feb 12, 2002 11:57 PM

        Please keep us updated, Brad. Maybe I was mistaken, are the two locations in Sunnyvale or is one in Mountain View?

        I received the following comment on Dasaprakash by email from a 'hound in Los Angeles: "I especially miss the pessret, which is a dosa-like object inlaid with hot green chiles. Spectacular. "

        1. re: Melanie Wong
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          Desolation Row May 8, 2002 07:03 PM

          The location at El Camino and Mary is now called Chettinadu (a region in Tamil Nadu with its own distinctive cuisine).

          The food I had there (lunch buffet) was sub par even by the already low Silicon Valley standards so I could give it a pass unless you are interested in what Chettinadu cuisine is all about.

          1. re: Desolation Row
            m
            Melanie Wong May 11, 2002 09:47 PM

            I'd be interested in learning about Chettinadu cuisine, but not a sub par version. Any other places that offer this with better quality?

            Also, I thought there'd been a post that this location was serving Chinese-Indian food. Can you shed any light on this?

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