So, who's going to Rosamunde for burgers today? Lunch is coming up soon...Also, I'm going to Traktir (Russian/Georgian place out in the avenues) tonight--will report back! Turns out "traktir" is NOT the Russian word for tractor :) but instead means "pub" or "tavern"--casual places for food and drink. Originally meant a place that, like many English pubs, also included an inn with beds for overnight guests. Women were not allowed in, because of the fear that they would keep their husbands from drinking--thus lessening the house's profits.
After reading all the talk about Rosamunde burgers on this board, I went yesterday to see what all the fuss was about.
I was asked how I wanted it done, and I said medium rare. It was an immense construction, with excellent toppings (though I'd have them leave the ketchup next time), including thickly-sliced pickles and tomatoes. The burger itself was crisp on the outside, juicy in, with fantastic, grilled, smoky flavor. I thought it was delicious.
But I also stipulate the benefits of both kinds of burgers: the grilled and the fried. Sometimes it's nice to have a thin one, just up from the griddle--it's a bit greasier, but the flavors are different and just as appealing.