Has anyone been to this newish Mission tapas spot yet? I'm thinking of going to tonight and am wondering if anyone can offer some impressions of the place.
I went a few weeks ago.
It's sort of a nouvelle latin american place. It seems to be family run, and I liked the food pretty well, though I have no particular desire to hurry back for some reason. Possibly because the prices were in $16 for entree range, and I thought that was a bit high. I also remember thinking that the dessert was not worth having ordered.
I remember there was papaya in two of the dishes we ordered, both of which were fine.
Generally, I liked it OK but didn't find it that memorable.