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Jan 18, 2002 11:38 AM

What's in a Donut...

  • m

Does anyone know ingredient-wise the difference between old-fashioned donuts (with the knob like pieces on the outside) and a buttermilk bar? Someone once told me that both have buttermilk in them, but I don't think that's true.


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  1. well, i'm not sure i can totally answer your question, but according to my two favorite cookbooks from the early '30's crullers-which we would know as a buttermilk bar, or simply as a cruller has only egg, butter, flour, sugar and spices.

    the closest recipe i can find for an old fashioned is called a sour milk doughnut and has soured milk, baking soda, egg, sugar, and shortening.

    hope that helps!