<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>183290</id>
  <title>Macrobiotic food sources</title>
  <published_at>Mon Feb 21 22:39:06 -0800 2005</published_at>
  <post_count>1</post_count>
  <board>
    <id>15</id>
    <name>Pennsylvania</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>983419</id>
        <content>Does anyone know where good markets for macrobiotic ingredients like miso, kombu, wakame, etc..?  i'd like to know places in philly or in the northern suburbs, new hope area?
 
  thanks alot</content>
        <published_at>Mon Feb 21 22:39:06 -0800 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Scott</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>983452</id>
      <content>What we in the west give the fancy name "macrobiotic" just also happens to be basic Japanese ingredients.
Just go to any Asian grocery store.
You should be able to get several types of Miso, Kombu, Dulse,Hijiki,wakame  ect ect..
 
Look for a Han ah rhuem os Assi supermarket.
 
Cheers</content>
      <published_at>Tue Feb 22 15:48:39 -0800 2005</published_at>
      <parent_id>983419</parent_id>
      <user>
        <id>0</id>
        <name>newgirlintown</name>
      </user>
    </post>
  </posts>
</topic>
