<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>183253</id>
  <title>Studio Kitchen</title>
  <published_at>Wed Feb 16 15:16:18 -0800 2005</published_at>
  <post_count>6</post_count>
  <board>
    <id>15</id>
    <name>Pennsylvania</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>983217</id>
        <content>Does Studio Kitchen by Shola Olunloyo still exist?  If not, where/what did Shola end up.....</content>
        <published_at>Wed Feb 16 15:16:18 -0800 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>nelsonic</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>983239</id>
      <content>It still exists and Shola is still cooking away in his little West Philly home. Cost is up to $75pp, plus people usually tip him, so it usually comes to about $90pp. That's a lot of money but I still think it's worth it since he is the best chef in Philadelphia (and a great guy to boot).</content>
      <published_at>Thu Feb 17 08:54:28 -0800 2005</published_at>
      <parent_id>983217</parent_id>
      <user>
        <id>0</id>
        <name>DBD</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>983251</id>
      <content>Still exists, still hard to get in touch, let alone get a date. Cost is up to $90 pp (includes tip/service: he marked it up when he started paying for cleanup himself).</content>
      <published_at>Thu Feb 17 10:26:01 -0800 2005</published_at>
      <parent_id>983239</parent_id>
      <user>
        <id>0</id>
        <name>Capaneus</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>983258</id>
      <content>Plus He works now does 2 studokitchen dinners weekly in Ny city...
I wonder if he is slowly exiting Philadelphia.</content>
      <published_at>Thu Feb 17 11:37:08 -0800 2005</published_at>
      <parent_id>983251</parent_id>
      <user>
        <id>0</id>
        <name>Susan</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>983280</id>
      <content>He has had SK as a sidebar to his catering business all along, and my understanding is that most of those engagements are in NY, and have been throughout. I don't think the balance has changed in a while, or is likely to.</content>
      <published_at>Thu Feb 17 17:51:05 -0800 2005</published_at>
      <parent_id>983258</parent_id>
      <user>
        <id>0</id>
        <name>Capaneus</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>983282</id>
      <content>No I mean I have friends in Tribeca who rent a wharehouse for him to do a dinner for 16 once a month like studiokitchen and they sell tickets to the highest bidder.</content>
      <published_at>Thu Feb 17 18:00:35 -0800 2005</published_at>
      <parent_id>983280</parent_id>
      <user>
        <id>0</id>
        <name>Susan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>984892</id>
      <content>Yes, Shola is is still doing his Studio Kitchen thing and we are lucky enough to have reservations for this evening.  It is now $100 pp (he went organic on 4/1/05) but from the looks of our menu, it is going to be worth every cent!  I'll keep you posted....</content>
      <published_at>Fri Apr 29 06:42:02 -0700 2005</published_at>
      <parent_id>983217</parent_id>
      <user>
        <id>0</id>
        <name>Kathy G.</name>
      </user>
    </post>
  </posts>
</topic>
