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Yak Cheese at Fancy Food Show

Jim Leff Jan 14, 2002 01:39 AM

Jonathan White, a much-loved cheesemaker here on the east coast, is setting up some sort of wacky Tibetan tent in the fancy food show this weekend to publicize his yak cheese project (info at
http://www.cowsoutside.com/yak_cheese.html). If you're going to the show, you'll want to check it out, at booth 4319.

He's offering a cup of tea (butter, I presume) for anyone bearing a Chowhound passport (see link below).


Link: http://chowhound.safeshopper.com/18/c...

  1. l
    LisaPizza Jan 14, 2002 04:46 PM

    Cool! We'll be looking for the tent!

    1. d
      diligent Jan 14, 2002 07:09 PM

      can someone give me info on this Fancy Food Show event? Their website doesn't...

      3 Replies
      1. re: diligent
        Melanie Wong Jan 14, 2002 07:19 PM

        The show is for the trade. Jan 20-22 at Moscone Center.

        1. re: diligent
          Rochelle McCune Jan 14, 2002 07:26 PM

          You have a couple of days to get a job at a sandwich shop and become "trade".

          Link: http://www.fancyfoodshows.com/attendw...

          1. re: Rochelle McCune
            Ruth Lafler Jan 14, 2002 07:51 PM

            Or become bestest friends with someone who has an extra pass -- that's what I did one year. Try bribing them with offers of a foot massage (this thing is *huge*).

        2. a
          Alexandra Eisler Jan 15, 2002 03:29 PM

          Here's an invitation for Hounds to stop by our booth and say hello as well!

          British Consulate-General, Booth 3144, South Hall.

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