- SF Native Jan 6, 2002 11:48 PM
Does anyone know of any restaurant in SF where one can get birria made with goat meat? My dad has been searching for goat birria like it was the holy grail, and all the places we've been to make it from lamb. Thanks for any leads!
Try a small Mexican restaurant at the corner of 15 St. and South Van Ness- can't remember the name. Birria de chiva (spelling?) may be a weekend special. I was last there more than a year ago, but it seemed pretty changeless. Carnitas was also good there, and they made their own tamales.
When in Napa...
Villa Corona has birria on the weekends. Get there early though, It often sells out before luch.