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Where to buy fresh QUAIL or SQUAB in SF?

l
Law Talkin' guy Jan 4, 2002 08:27 PM

I am going to be hosting a dinner party tomorrow night and I am planning on making deboned, sausage-stuffed quail or, in the alternative, squab.

Does anyone have any thoughts on where in SF I might be able to get three of such birds -- FRESH??

Thanks in advance.

  1. p
    Peter Hertzmann Jan 6, 2002 12:57 PM

    Fresh squabs are shipped into Chinatown 3 times a week from the NorCal Co-op in the central valley. The stores are Man Sung on Grant Avenue, and Sun Duck and Sun Sang on Stockton Street. I got this info from the President of the co-op last May, so I assume it is still accurate. The squabs each weight about 1 pound. Also, frozen squab are available at Ranch 99 for $6.99 per pound. Frozen squabs were also available at Schaubs and Draegers, but they had to order them and wanted $14 per pound.

    Ranch 99 also has quail, but they only average 4 oz each. For a single serving main course, I prefer to use an 8 oz bird.

    I wrote an article recently on a particular boneless squab dish with detailed instructions about boning. The link is below in case there is any interest.

    Link: http://www.hertzmann.com/articles/200...

    1 Reply
    1. re: Peter Hertzmann
      s
      srf1 Jan 7, 2002 10:39 AM

      Very nice site!! Now I have another new place to explore!

      Thanks,
      SF

    2. d
      Dan Jan 5, 2002 01:53 PM

      Any suggestions for fresh Guinea fowl--anywhere in the bay area? I can get frozen at that place on San Paqblo in Berkeley.

      1. s
        srf1 Jan 5, 2002 11:40 AM

        Besides the stores, you can check out polarica:

        Great game and good prices, but in a hard area. More of a supplier to restaurants than the general public, but great quality.

        Link: http://www.polarica.com/

        1. m
          Melanie Wong Jan 4, 2002 10:40 PM

          Fresh quail and squab are widely available in SF Chinatown. Check out the meat markets on Stockton St.

          1. m
            Mike Wenzel Jan 4, 2002 09:43 PM

            Try Bryan's in Laurel Village. Whole Food's maybe as well. I think I saw quail on Clement Street at one of the meat markets (either New May Wah or the Chinese Deli b/w 4th and 5th) as well. If cost is an issue, I would start on Clement.

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