<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>180584</id>
  <title>PALOMA MEXICAN HAUTE CUISINE</title>
  <published_at>Mon Jun 16 09:28:50 -0700 2003</published_at>
  <post_count>2</post_count>
  <board>
    <id>15</id>
    <name>Pennsylvania</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>970612</id>
        <content>tried out this place friday night.  i saw a posting about it way back when on this group.  i thought it was more french than mexican but it was really good.  it's really a quaint place considering the location, it up in the northeast by sam won.  we tried the mushroom flan that was great.  i order the scallop ceviche which was good, however it took me too long to eat and wasn't as good after it got to room temp.  the pork tenderloin was great, which was accompanied by garlic/mushroom rissotto.  definitely going back.  anyone else been there?</content>
        <published_at>Mon Jun 16 09:28:50 -0700 2003</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>vinn_215</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>970645</id>
      <content>Sounds great, but where is it? (if you're looking for another similar place, Tamarindo's in Broadaxe (near Ambler, PA) is great, cuisine from the Yucatan!</content>
      <published_at>Tue Jun 17 16:50:14 -0700 2003</published_at>
      <parent_id>970612</parent_id>
      <user>
        <id>0</id>
        <name>Rick Holmes</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>970660</id>
      <content>Paloma 6516 Castor Ave. 215.533.0356</content>
      <published_at>Wed Jun 18 09:46:59 -0700 2003</published_at>
      <parent_id>970645</parent_id>
      <user>
        <id>0</id>
        <name>vinn_215</name>
      </user>
    </post>
  </posts>
</topic>
