<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>179309</id>
  <title>AN INCREDIBLE BEER DINNER AT MONK'S</title>
  <published_at>Mon Sep 09 13:33:03 -0700 2002</published_at>
  <post_count>2</post_count>
  <board>
    <id>15</id>
    <name>Pennsylvania</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>964228</id>
        <content>Last week I attended a simply smashing Beer Dinner at monk's cafe, hosting the brewer and staff from the cult-favorite Pizza Port brewpub from Solanan Beach , CA, just north of San Diego.  yes Tom Peters at Monk's will go to ANY lengths for good beer, and this dinner proved that assertion.  We feasted on a Smoked Opahsandwich, whose "bread" was actually grilled portobello mushrooms, a spring roll of duck confit with sauteed watercress, a simply ridiculous lambshank over barley, cranberry and lima beans, and a peach cobbler to DIE for.  The beers, peculair and all very good, were variations of different Belgian styles, with a Jack Daniel's barrel aged Cuvee de Tomme (the first name of the brewer, Tomme Armour), a beautiful dark farmhouse ale, and 2 other strong but spectacular beers that defy descriptionm here.
 
THIS week, actually tomorrow night, Monk's will do another beer dinner, this time hosting a brewer from Flossmoor, IL, Todd Ashman, brewer at Flossmoor Staion Brewing co, and a spectacular artisan.  Tood is bringing a Framboise de Flossmoor for an aperitif, an IPA called "Todd &amp; Bill's Excellent IPA" (paired with pickled oysters and homemade potato chips), A Tupelo Triple (paired with roasted quail glazed with the beer), an Old Conundrum barleywine, paired with a mussel bisque, an brown ale and an Abbaye Dubble, paired with venison and leek dumplings,and an oak aged barleywine, paired with a bittersweet chocolate dessert.
 
I think there still may be tickets for this dinner.  They are usually priced at $50 or so.
 
Now, before anyone gets all hyper, I have no affiliation with Monk's or Flossmoor Station, no financial interest, but I am a big fan of both Monk's and Ashman, and I cant wait to attend this dinner tomorrow night!</content>
        <published_at>Mon Sep 09 13:33:03 -0700 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Rich Pawlak</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>964230</id>
      <content>I think you meant to type 'Tomme Arthur'.</content>
      <published_at>Mon Sep 09 14:36:15 -0700 2002</published_at>
      <parent_id>964228</parent_id>
      <user>
        <id>0</id>
        <name>Jim Dorsch</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>964231</id>
      <content>You are correct , sir!  I typed so quickly, I made a ton of typos!
 
</content>
      <published_at>Mon Sep 09 15:06:59 -0700 2002</published_at>
      <parent_id>964230</parent_id>
      <user>
        <id>0</id>
        <name>Rich Pawlak</name>
      </user>
    </post>
  </posts>
</topic>
