Fresh Fish in San Jose
- Owen M.
Does anyone know of a reliable market in the San Jose/Cambell area selling fresh fish and shellfish? Thanks.
One friend swears by the fish purveyor at the Sunnyvale Saturday farmers market for sushi-grade tuna and Pacific salmon and other seafood. He said that he stores them on ice in the refrigerator, replenishing the ice daily, and it's good for sushi for 3 days and then seared for the day or two after that.