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SF Duck Confit sources?

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There's good duck confit available in Berkeley, at the butcher counter of Cafe Rouge (http://www.caferouge.net/meatmarket.html), but I'm hoping to find something similar in San Francisco.

I've seen packaged stuff (at double or triple the price) at Bi Rite in SF, but don't know if there's an SF source like Cafe Rouge.

Any tips?


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