Easter Lamb Cake -- where in the DC area?
Growing up in NJ, there was/is a custom to have an Easter cake [from a bakery, not homemade] of white cake in the shape of a lamb, covered with vanilla icing and cocoanut flakes. Basically a cocoanut layer cake but in a special shape.
I've never seen these in the DC area. Suggestions on where they may be found? Thanks
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Have you considered buying a lamb cake pan at Target, etc. and making a lamb cake? I'm sure that using a cake mix would work with buttercream frosting and coconut. It could become an annual specialty for you and you won't have to run all over town.
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re: hill food
The 3-D lamb cake doesn't require a pro. Even I can do this one. My kids were able to do it.
I have an inexpensive lamb mold (German, about $10) and use a pound cake recipe. I've even used cake mixes when time was at a premium, and made cupcakes with the extra batter.
Molds are available in different styles at lots of price points, along with bunnies and other Easter symbols. http://fantes.com/easter.html
The decoration is nothing but a simple buttercream applied with a pastry bag and a star tip. Just dot the stars all over the lamb and then add some colored something or other for eyes and the nose. My kids wouldn't eat coconut when they were little, but you can also pat coconut into the icing.
Sprinkle some dyed green coconut on the plate around the lamb with some jelly beans and chocolate eggs, and you're all set!
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That's a tough one, Bob. May I ask if the type of cake you were accustomed to in NJ was expensive?
I'm sure that you can get any fancy bakery in the area to make you anything for the right price. I also know that many grocery store bakeries have a catalog of special order cakes. You may also want to check with Costco (though, they make mostly decorated sheet cakes).
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The old Schuman's (sp?) Bakery on South Washington Street in Old Town Alexandria used to bake those cakes. Firehook took over that bakery but they kept many of Schuman's old recipes. You might want to give them a try. They also used to make cakes in the shape of an egg. Another option might be Reeves Bakery downtown on H Street (I think) in Metro Center.
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re: Lisa H
Thanks I'll ask at Schumann's/Firehook
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