Hi, Arnel. Wish I could help with chartreuse recipes, but I don't know of any. And I tried a quick search of epicurious and nothing came up. But I do have one tip for you. By posting here, you're risking limiting yourself to responses from S.F. hounds. They're a super knowledgeable bunch for sure, but if you post on the general topics board, you'll get responses from all over.