This week's SF WEEKLY has the following review.
I haven't read the review yet, but i've been. They did a nice job with the decor, but the food is so outrageously priced and a little disappointing. They should slice the prices in half and then it's a great place.
The restaurant was reviewed by the San Francisco Chronicle today.
Easy Pasta Three Ways
A "special" dinner in SFBA -- your thoughts much appreciated
Any place one can buy Kouign Amann in SF?
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