This week's SF WEEKLY has the following review.
I haven't read the review yet, but i've been. They did a nice job with the decor, but the food is so outrageously priced and a little disappointing. They should slice the prices in half and then it's a great place.
The restaurant was reviewed by the San Francisco Chronicle today.
KyoChon's Korean Fried Chicken Bowl Needs Fleshing Out
Mayflower for dim sum, Richmond neighborhood, SF
Bali Cafe on Geary
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