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cheese class is ready to start!

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  • elise h Sep 13, 2001 07:35 PM
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For those Chowhounds who sent in their checks to Artisan Cheese for the Cheese Class, here are further details:

The first class, on Thursday, September 20, will be a general class on cheese: types, cheese making, how to taste and break down flavor components and so on. Our hope is that this will give the participants a good background for the future classes which will cover cow, sheep and goat milk cheeses.

Classes will go from 7-9pm on the following Thursdays: 9/20, 9/27, 10/4,
10/11.

Call Artisan Cheese with questions at 415-929-8610.

Thanks,
Andy Lax

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