HOME > Chowhound > San Francisco Bay Area >
Brewing beer, curing meat, or making cheese?
TELL US

26's Corner--a Japanese restaurant in S.F.

h
Hiko Ikeda Sep 5, 2001 03:46 PM

This week's the SF Weekly has the following review about "26's Corner".

I did not know even its existence till today.

Link: http://www.sfweekly.com/issues/2001-0...