<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>174168</id>
  <title>steak tartare</title>
  <published_at>Mon Apr 25 15:30:24 -0700 2005</published_at>
  <post_count>11</post_count>
  <board>
    <id>14</id>
    <name>Washington DC &amp; Baltimore Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>936366</id>
        <content>I saw  a travel show where the host raved about steak tartare he had in Paris. I 've never had it and am curious to try it. Any local reccomendations?</content>
        <published_at>Mon Apr 25 15:30:24 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Jay</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>936372</id>
      <content>I wouldn&#8217;t necessarily call it a recommendation but Bistro du Coin has steak tartar (a la carte).  So does Galileo, but you have to get it though their tasting menu when last I was there.  </content>
      <published_at>Mon Apr 25 16:08:34 -0700 2005</published_at>
      <parent_id>936366</parent_id>
      <user>
        <id>0</id>
        <name>bgoldhab</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>936636</id>
      <content>Les Halles makes steak tartare tableside.</content>
      <published_at>Thu Apr 28 19:38:11 -0700 2005</published_at>
      <parent_id>936372</parent_id>
      <user>
        <id>0</id>
        <name>marianne</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>936379</id>
      <content>Les Halles on Penn. Ave downtown has it.</content>
      <published_at>Mon Apr 25 16:33:08 -0700 2005</published_at>
      <parent_id>936366</parent_id>
      <user>
        <id>0</id>
        <name>RL</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>936396</id>
      <content>Les Halles does a great job with steak tartare -- and it comes with excellent french fries.
</content>
      <published_at>Mon Apr 25 23:20:30 -0700 2005</published_at>
      <parent_id>936366</parent_id>
      <user>
        <id>0</id>
        <name>BW</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>936402</id>
      <content>Bistro Francais on M street does a nice job with steak tartare.</content>
      <published_at>Tue Apr 26 09:10:34 -0700 2005</published_at>
      <parent_id>936366</parent_id>
      <user>
        <id>0</id>
        <name>OceanPt</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>936404</id>
      <content>I had an excellent steak tartare last night at Bistro Bis, served with garlic chips and garnished with frisee and cress.</content>
      <published_at>Tue Apr 26 09:20:50 -0700 2005</published_at>
      <parent_id>936366</parent_id>
      <user>
        <id>0</id>
        <name>Banco</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>936406</id>
      <content>Bis is the best I've had in DC</content>
      <published_at>Tue Apr 26 09:43:13 -0700 2005</published_at>
      <parent_id>936404</parent_id>
      <user>
        <id>0</id>
        <name>Bonz</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>936407</id>
      <content>If anyone's interested, there's a korean version of steak tartare also.  It's called Yook Hwe, and the last time I had it was at Hee Been.  The steak comes out julienned, and they crack a raw egg over it and add sesame oil, radish, and other seasonings.  It tasted pretty good, but it's a large serving, and even though I'm an adventurous eater, I found it a bit challenging to finish the entire thing.  I took the rest home and microwaved it the next day.</content>
      <published_at>Tue Apr 26 09:45:14 -0700 2005</published_at>
      <parent_id>936366</parent_id>
      <user>
        <id>0</id>
        <name>RL</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>936411</id>
      <content>I saw it on the menu at the Daily Grill on M &amp; 18th the last time I was there.
 
Haven't felt "Gordon Gekko" enough to try it yet.</content>
      <published_at>Tue Apr 26 11:18:40 -0700 2005</published_at>
      <parent_id>936366</parent_id>
      <user>
        <id>0</id>
        <name>cf</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>936415</id>
      <content>"Gordon Geko" That was awesome. I've had it at the Daily Grill as well and it's quite good.  </content>
      <published_at>Tue Apr 26 13:10:49 -0700 2005</published_at>
      <parent_id>936411</parent_id>
      <user>
        <id>0</id>
        <name>OceanPt</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>936455</id>
      <content>If you're in Baltimore, Petit Louis has it back on their menu for now.  I've had it three times, each time as good as my Mom's.  I highly recommend it.</content>
      <published_at>Tue Apr 26 20:31:36 -0700 2005</published_at>
      <parent_id>936366</parent_id>
      <user>
        <id>0</id>
        <name>BaltFoodie</name>
      </user>
    </post>
  </posts>
</topic>
