<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>173294</id>
  <title>bistro d'Oc</title>
  <published_at>Fri Feb 11 15:22:07 -0800 2005</published_at>
  <post_count>1</post_count>
  <board>
    <id>14</id>
    <name>Washington DC &amp; Baltimore Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>931566</id>
        <content>Bistrot d'oc -- it's cassoulet was panned (pardon me) in a recent review, but how's the duck confit?  My valentine and I are hoping for a good sud ouest gastronomic experience.</content>
        <published_at>Fri Feb 11 15:22:07 -0800 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>jitlee</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>931622</id>
      <content>The cassoulet at Bistro D'oc is good.  The review below is for the cassoulet at Bistrot Lepic, an entirely different place altogether.
 
Dunno on the duck confit, but in general, Bistro D'oc is a decent, not spectacular restaurant.</content>
      <published_at>Sat Feb 12 15:01:52 -0800 2005</published_at>
      <parent_id>931566</parent_id>
      <user>
        <id>0</id>
        <name>casu marzu</name>
      </user>
    </post>
  </posts>
</topic>
