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Ristorante Milano; recent thoughts? [San Francisco]

r
R. Gould-Saltman Aug 20, 2001 05:00 PM

L.A. chowhound headed to San Francisco for meetings; another Angelino (sort of a chowhound; Steve G., are you lurking out there?) has set up reservations, including one for a group at Ristorante Milano. I can't find anything about it newer than a couple of years old on the board.

Anyone got any recent thoughts? Things to order/not to order?

rfgs

  1. rabaja Jan 1, 2009 11:51 AM

    RM has a place in my heart, it's around the corner from me and I've had many bday parties there. That said, it can be hit or miss.
    The pastas are usually great, as are the chicken livers and the calamari app. Sometimes things don't quite shine the way they could, and that's always disappointing.
    The veal chop is usually good, but sometimes it overly charred. When they have seafood specials I usually get them. They do a good job with sardines.
    The wine list is nice, and the owner is often friendly and engaging. I think he stopped smoking so much herb and is now a little more focused on his restaurant.
    One more thing, they make a FABULOUS zabaglione. If it's not on the menu, ask if they'll do it, they often will. It's one of my favorite desserts out, and I generally don't do dessert out.

    2 Replies
    1. re: rabaja
      krecreane Dec 29, 2012 03:00 PM

      Has anyone been to Rest.Milano recently???

      1. re: krecreane
        Robert Lauriston Dec 29, 2012 03:07 PM

        http://chowhound.chow.com/topics/884017

    2. w
      whiner Jan 1, 2009 09:39 AM

      My belief is that there are several other neighborhood Italian restaurants in the area that are better...

      1. rworange Dec 31, 2008 06:25 PM

        So ... did you go? How was it?

        1. Senor Popusa Dec 13, 2008 09:37 AM

          Was there a couple of months ago when we couldn't get into Pesce. Supposedly known for pasta. We thought it was perfectly fine and ordinary. If I wanted Italian in Russian Hill, I'd much prefer Pesce (on Polk). I wouldn't waste a scarce meal at Milano.

          1. d
            DavidT Dec 12, 2008 03:15 PM

            Ristorante Milano on Pacific is a very good, very reliable place. Prices are reasonable. Highly recommended.

            It is not related to the Crepe Factory in any way.

            1 Reply
            1. re: DavidT
              Ruth Lafler Dec 12, 2008 07:35 PM

              One tip to find all the posts about a place is to check the places link and then look at the threads listed there. For example, here's a thread about Milano from just a few weeks ago: http://chowhound.chow.com/topics/568085

              -----
              Ristorante Milano
              1448 Pacific, San Francisco, CA 94109

            2. b
              Bibi Aug 23, 2001 10:51 PM

              If it's the same Milano that started from the Crepe Factory about fifteen years ago, it's pretty bad.

              3 Replies
              1. re: Bibi
                r
                Rich Gould-Saltman Aug 23, 2001 11:57 PM

                Jeez, now I'm more confused; my friend's husband, a semi-chowhound from LA, speaks glowingly of it; earlier archive posts suggest good things, e.g.:
                "Posted: March 31, 2000 at 14:30:25 Although Villa Poppi IS right across the street from the Make-Out Room (a great bar owned by a friend of mine), I would vote for Ristorante Milano for Italian food. Really wonderful. On Pacific between Polk and Larkin."

                Anyone else out there wanna weigh in on this place?

                RFGS

                1. re: Rich Gould-Saltman
                  n
                  niagara Dec 12, 2008 12:41 PM

                  The only real RITSTORANTE MILANO is on Pacific Ave, Russian Hill. Other restaurants have been trying to cash in on the name, like the one in Tiburon, but they came after the original. The Pacific Ave Ristorante Milano is the one with all the great rviews, and they hve been there for over 20 years. My dad started taking me there when I was little, now I go often with friends after work. The owner's name is Aldo, and they still make the greatest gnocchi and homemade pasta and focaccia. Outstanding wine list, I am a big Barolo fan. Go straight to the real thing!

                  1. re: niagara
                    The Librarian Dec 12, 2008 01:46 PM

                    I totally agree. We went in August for our anniversary and had an incredible time. Womderful food, fantastic wine list, and lovely people - the absolute best! Wish I could go again some time soon.

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