Any tips on dining in the French Riviera?
Nice, Cannes, Menton, Monaco...
For upscale dining, try any of the following (all two star restaurants in the Guide Michelin): Jacques Chibois in Grasse (creative food, a great place to stay as well); L'Oasis in La Napoule(Asian accented French food; try lunch on the terrace); or Jacques Maximim (a chef who has had his ups and downs, but is in a groove). For more casual food, try Mere Besson or Caveau 30 both in Cannes. Avoid the Alain Ducasse restaurant in Monaco. Pretentious, expensive, a waste.