<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>172481</id>
  <title>Gordon Biersch</title>
  <published_at>Thu Nov 18 15:45:18 -0800 2004</published_at>
  <post_count>0</post_count>
  <board>
    <id>14</id>
    <name>Washington DC &amp; Baltimore Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>926578</id>
        <content>A few of us from work hit the downtown Gordon Biersch for lunch today. I had the pulled pork sandwich which was pretty good. Now I'm sure it doesn't hold up to the real thing, but the sauce was sweet and a bit spicy, and they add a small amount of shredded red and white cabbage on the bottom bun, and what I thought really added to the sandwich was a few pieces of cilantro. The garlic fries kick back quite nicely through the day, and they have a 2.50 lunch size dessert portion. The banana chesecake is pretty good.
 
Mark</content>
        <published_at>Thu Nov 18 15:45:18 -0800 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>MarkF</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
