172198 Tue Oct 19 16:28:52 -0700 2004 0 14 Washington DC & Baltimore Area 0 924841 Can anyone tell me where I can find the thin sheets of fresh, unsalted fatback used in French cuisine for lining pate molds and terrines? I'm in DC. Many thanks! Tue Oct 19 16:28:52 -0700 2004 0 Lucullus