Molly O' Neill in Cambodia
- Dixie Day
Anyone else read Molly O'Neill's beautiful piece about Sottha Khun (former Le Cirque chef) returning to his hometown in Cambodia in this week's New Yorker? Very well-written, insightful. Also, does anyone else read "On the Rail" (link below)--a place for servers, chefs, etc. in the industry to blow off steam--very entertaining, even with the occasional fulsome postings from Tony I'm-such-a-rebel Bourdain.