Tips for Dining, Eating, and Food Shopping in the SF Bay Area (including Berkeley, Oakland, Napa, Sonoma, Marin, and San Jose)
Start New ThreadCan anyone enlighten me on the dining experience in Walnut Creek that is Vic Stewart's? In particular, I had heard about a 49er challenge (49 oz. steak), and I was wondering if this wasn't just a myth.
By Mao T.
on Jul 1, 2001 03:17 AM
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"Mao"---this restaurant has NEVER been mentioned on this site, which is unusual. That, combined with the lack of response to your query, makes me suspect that this may not be a fave with our Bay Area hounds. Or it might simply be so far out in the burbs that a lot of people haven't gotten there.
I found some reviews on the web, but most seem to be over five years old.
If anyone out there has info, please chime in. Mao's left a couple of great reports on our Manhattan board; he's someone you want to hear from when he comes (hungry) to SF.
ciao
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Here's a link to the SF Chronicle's review from 2 years ago. Doesn't mention the 49er steak, but does advise sticking to steaks and forgetting the rest.
Link: http://sfgate.com/cgi-bin/article.cgi...
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Instead of tackling a 49er challenge, maybe you'd like to run into a few live 49ers. House of Prime Rib is the traditional place for the defensive line's dinners. Here's link to the home page.
Link: http://houseofprimerib.citysearch.com...
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Most recent review in Walnut Creek newspaper is 4 years old--not a great sign. So I called the restaurant and they do serve a 49 oz. double cut Porterhouse for $70 (comes with your choice of soup or salad and potatoes). Also called Morton's of Chicago in San Francisco--they have a 48 oz. Porterhouse for $69.95. (Everything at Morton's is ala carte). If you want a big steak I'd choose Morton's--atmosphere is a little more interesting.
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Vic's is a fine dining type place. I went there to get a filet and the waiter kind of goaded me into this 49er challenge. I didn't want to do it but he kept pushing so I agreed. They brought me out a 49 oz. porterhouse, salad and the works. I ate the whole thing with no problem and by the way, it was cooked PERFECTLY (I like medium). Anyway, I received a letter and certificate in the mail. Haven't been back to see my plaque on the wall because I live in SC. I recommend to go there, it was great.
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Really? A ten year old question? He has either gone by now or he hasn't... hell eating 49oz steaks, he might be dead by now :)
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My wife and I dined there in August. If you want a steak it is fine. Not all that different from Flemings or Ruths Chris. Better experience than Morton's which I think is abominable. Much cheaper than Alexanders. It is a fine dining experience and will cost you accordingly. I think it is the best steak in Walnut Creek.
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Vic Stewart's
850 S Broadway, Walnut Creek, CA 94596
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